My sister waited for me nine long years and she finally welcomed me in November 1972.
I was raised around a large family where food was at our core. My childhood memories smell of fresh bread and vanilla.


I have to admit I am a math nerd. As a kid, I went to math competitions so, studying Math and Information Technology was just a continuation of that.
But… after a years working in IT, I realised that it was not a road I wanted to continue on, there was something else commanding my attention… organic food and food photography.


In 2011, I left a stable job for which I had studied and started teaching myself photography. Later, I completed various photography courses and workshops and worked with some photographers and stylists I really admire.
Today, I work at home and I fully enjoy what I do every day.