Strawberry Trifle

Strawberry Trifle by Little Upside Down Cake

I am in the middle of a super baking phase. Family birthdays, clients orders, friends gatherings… I think I never baked that much as I did during this week.
My oven works every day and even I am tired and get into deep sleep as soon as I sit on my couch in the evening. I feel happy for being busy.
In times like these, I stay with a lot of ‘cake leftovers’ (when I make layer cakes which I have to cut the tops to put them straight and these leftovers are what I am referring here) and the best way to use them is to make trifle.

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Estou no meio de uma fase de super cozedura. Aniversários da familia, pedidos de clientes, encontros de amigos… acho que nunca cozido tanto quanto durante esta semana.
O meu forno trabalha todos os dias e até eu estou cansada e entro em sono profundo assim que me sento no sofá à noite. Sinto-me feliz por estar ocupada.
Nestas alturas, fico com bastantes ‘sobras de bolo’ (quando faço bolos de camadas que tenho de cortar os topos para ficarem direitos e estas sobras são o que eu me estou a referir referindo aqui) e a melhor maneira de os usar é fazer trifle.

Strawberry Trifle by Little Upside Down Cake

I won’t give you any special recipe today. For me, making trifle is something you just need a bit of imagination (and looking at the fridge for what you currently have at home).
I made these ones for the friends who came for dinner the other night… leftovers of chocolate cake, macerated strawberries and mascarpone cream. Really quick and great dessert.

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Não vou dar nenhuma receita especial hoje. Para mim, fazer trifle é algo para o qual só precisa de um pouco de imaginação (e olhar para o frigorífico para ver o que já tem em casa).
Fiz estes para os amigos que vieram jantar cá a casa uma noite… sobras de bolo de chocolate, morangos macerados e creme de mascarpone. Muito rápido e uma grande sobremesa.

Strawberry Trifle by Little Upside Down Cake

8 Responses to Strawberry Trifle
  1. My sweet Cloud Reply

    Love it! <3

  2. mariazinha Reply

    leftovers seems more correct than rests, if you don’t mind the intrusion… but looks yumi as always :)

    • Sanda Vuckovic Pagaimo Reply

      Corrigido, obrigada!!

  3. Jade Sheldon Reply

    A perfect way to use what is left over and not waste! Love it…

    My husband and I are celebrating our 1st wedding anniversary at the end of the month and I definitely want to bake a cake for the occasion…

  4. Sarah Reply

    Wow – this looks so beautiful, your photography is gorgeous. Can I ask what type of lens you use?

    • Sanda Vuckovic Pagaimo Reply

      Hi Sarah,
      For these photos I used 18-55mm

  5. [...] Pudding with Strawberries and Pistachio Rustic Crumb Pasta Strawberry and Pistachio Galette Strawberry T... littleupsidedowncake.com/summer-suggestions
  6. Archer Reply

    L’ensemble des posts sont visiblement passionnants

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